Pig's burger specials often walk a fine line between sinfully satisfying and just plain silly. The MacDaddy enters silly territory. Now normally if someone told me a Pig special was over-the-top, I'd simply dismiss them as a happy, well-rounded individual who doesn't need grease to hold together the shattered mess that is their self-esteem. In other words—a person who has no business eating this kind of food in the first place. So I'll understand if you don't trust me when I say this one is over-the-top.
Basically a variation of the PigMac; the MacDaddy adds pork belly and extremely generous doses of Pig sauce and honey mustard to the mac & cheese. It only takes half a bite to squirt an entire mac and cheese side-dish from the burger to your tray. Normally I would thank them for their generosity, but the glut of Pig sauce turns the mac and cheese into something somewhat revolting. Forgive me, but I like my mac and cheese to taste like cheese (I never did understand people who garnish with half a bottle of ketchup).
Hmmm, maybe I've touched on something here. Maybe this burger isn't over-the-top after all. Maybe removing the Pig sauce would make it okay. Or maybe it's even too much for those whose mental health depends on compulsive over-eating. *Sigh*, I guess you'll just have to judge for yourself the next time this puppy comes down the ol' Pig pipe.