Tuesday, April 26, 2011

Pig Burger Special Roundup: Week Ending April 15th

PigMac
$10



My first experience with a downtown Pig burger special, and it's a bit of a fuck up. Luckily Pig is good enough to fuck up and still be enjoyable. The patty was clearly overcooked, but at least it was overcooked in that dad-forgot-to-check-the-barbecue kind of way that tweaks as much fondness as frustration.

The hot sauce gives this one a flavour similar to the Buffalo Buffalo mini-burgers which were served up at last year's Burger Bash. Mac and cheese and dill pickle? It works as a curiosity, but it's no triumph. Probably the least exciting Pig burger special I've had to date. Wasn't horrible though.


Rio Grande Burger
$15


Based on the name, I was expecting this to be a Bobcat Bite clone, but it's something much different. The pulled pork is overkill—its texture and flavour smother the beef patty—but this was still a fun eat. A pretty fantastic substitution for self-worth. The green salsa was a simple, fresh highlight. Most of the toppings were corralled effectively enough by the bun, but I was left with a salsa, tortilla strip, cheese and pulled pork salad at the end of it all. That's ok. A bit of shrapnel on the plate just means you're having fun.

VERDICT: Pig Colwood is the pricier, better burger bet.

3 comments:

954 Burger Boi said...

Pig Mac looks like an awful lot of bread!

http://www.954burgerboi.com/

Usama bin Laden's ghost said...

"A pretty fantastic substitution for self-worth"

Hilarious.

Anonymous said...

Make a Vic-Mac Burger (from the original Big-Mac)