I was casually surfing the Pescatores website today and came across this on the lunch menu:
House ground AAA beef burger topped with king crab and béarnaise.
The last time I went to Pescatores they were using a supplier patty from North Douglas/Sysco. If they're actually grinding beef in house than this is a pretty big development. Can anyone who has been to Pescatores recently confirm or deny the claim made by the online menu?