Wednesday, February 18, 2009


My parents gave me ten pounds of grass-fed Fraser Valley beef for my birthday, so I've been making the odd burger.


John said...

Excellent looking burger, and great looking roll! What type of roll is it? but where's the bacon?

dk said...

The bun is from Bond Bonds on Blanshard. They make a pretty primo bun. I didn't have any bacon in the house, so had to go without. I did stuff the patty with cheese though.